Name: Dunkin' Bacon Egg and Cheese Croissant
Brand: Dunkin'
SKU: 327577
Availability: InStock
Rating: 15 (1 reviews)

Dunkin' Bacon Egg and Cheese Croissant

Inspire Brands

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Bacon

Processed meat linked to increased cancer risk, high sodium content associated with hypertension, saturated fat contributing to cardiovascular risk

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Sodium Nitrite

Potential formation of nitrosamines (carcinogenic compounds) under certain conditions, ingestion toxicity at high doses, regulatory restrictions on maximum allowable levels

Sodium metabisulfite

Irritation, hypersensitivity reactions including asthma and dermatitis in sensitive individuals, potential respiratory sensitization

Water

Hydration, solvent, non-toxic, essential for life

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in foods

Eggs

High-quality protein source, provides essential amino acids, contains important nutrients including vitamin D, B vitamins, and choline

Pasteurized Process American Cheese

Source of calcium and protein, longer shelf life and meltability due to emulsifiers and pasteurization

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Sugar

Provides caloric energy and sweetness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

Effective leavening agent, improves texture and volume in baked products

Sodium Erythorbate

Prevents oxidation, preserves color and freshness in foods

Sodium citrate

Water softener, chelating agent, pH buffering, biodegradable, low toxicity

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, antacid properties

Sodium Acid Pyrophosphate

Improves texture and leavening in baked goods, controls acidity

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Other info

Packaging

paper

Menu Category

breakfast

Serving size: 1 sandwich

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories560 kcal

Total Fat36 g

Saturated Fat14 g

Trans Fat0 g

Cholesterol190 mg

Sodium820 mg

Total Carbohydrates41 g

Dietary Fiber1 g

Total Sugars6 g

Added Sugars5 g

Protein18 g

Vitamin D4 mcg

Calcium126 mg

Iron3 mg

Potassium210 mg

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What's inside

Bacon

Soy Lecithin

Sodium Nitrite

Sodium metabisulfite

Water

Butter

Eggs

Pasteurized Process American Cheese

Yeast

Sugar

Salt

Sodium Phosphate

Sodium Erythorbate

Sodium citrate

Sodium Stearoyl Lactylate

Sodium Bicarbonate

Sodium Acid Pyrophosphate

Enriched Wheat Flour

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app