Name: Blue Ribbon Classics Dipped Homemade Vanilla Frozen Dairy Dessert
Brand: Blue Ribbon Classics
Availability: InStock
Rating: 1 (1 reviews)

Blue Ribbon Classics Dipped Homemade Vanilla Frozen Dairy Dessert

Wells Enterprises

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

What's inside

Corn syrup

Provides sweetness and energy

Soy Lecithin

Effective emulsifier, improves texture and shelf-life

Caramel color

Coloring agent enhances appearance of food and beverages

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Polysorbate 80

Improves texture and stability of food products, allows emulsification of fats and water

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Improves texture, stabilizes emulsions, thickening agent for product consistency

Organic Annatto Extract (Color)

None

Skim Milk

Source of protein, calcium, and vitamins

Sugar

Provides energy, enhances flavor

Coconut Oil

Stable cooking oil due to saturation, provides medium-chain triglycerides

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

2% or Less of: Natural and Artificial Flavor

Flavor enhancement, improved palatability, increased consumer acceptance

Cocoa powder

Source of antioxidants (polyphenols), provides flavor and color

Cocoa Processed with Alkali

Improved color and flavor stability, reduced bitterness

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Milk

Source of high-quality protein, calcium, vitamin D, and other nutrients

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Tara Gum

Thickening agent, stabilizer, improves texture and viscosity

Carrageenan

Effective thickener and stabilizer in food products, improves texture and shelf-life

Carob Bean Gum

Improves texture and stability of food products, acts as a dietary fiber source

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Cellulose Gel

Improves texture, stabilizes emulsions, dietary fiber source

Other info

Pesticide Risk

unknown

Organic

No

Certified Humane

No

Additives

Synthetic

Packaging

bar

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