Name: Creamy Creations Cookies Over Texas
Brand: Creamy Creations
Availability: InStock
Rating: 1 (1 reviews)

Creamy Creations Cookies Over Texas

H-E-B, LP

/100

Feed quality

Conventional Corn/Soy

Living conditions

Unknown

Antibiotics

Unknown

What's inside

Corn syrup

Provides sweetness and energy

Soybean oil

Source of essential fatty acids, provides energy

Soy Lecithin

Effective emulsifier, improves texture and shelf-life

Canola Oil

Source of monounsaturated fats, lower saturated fat content compared to animal fats, commonly used as a heart-healthy fat alternative

Natural flavor

None

Natural Vegetable Flavoring

Enhances flavor profile, improves palatability

Sugar-free Chocolate Flavored Chips (Maltitol)

Lower glycemic index than sugar

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Corn starch

Thickening agent, stabilizes food texture, widely available, inexpensive

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Invert Sugar Syrup

Provides quick energy as a carbohydrate source, hygroscopic properties useful in food preservation

Folic acid

Prevents neural tube defects, supports red blood cell formation and DNA synthesis

Milk

Source of high-quality protein, calcium, vitamin D, and other nutrients

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Skim Milk

Source of protein, calcium, and vitamins

Sugar

Provides energy, enhances flavor

Wheat Flour

Provides carbohydrates for energy, source of protein and dietary fiber (in whole wheat), commonly used in food preparation

Brown Sugar

Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.

Palm Oil

Stable cooking oil with good oxidative stability, provides energy

Chocolate Liquor

Source of antioxidants such as flavonoids

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy via carbohydrates

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Cocoa Processed with Alkali

Improved color and flavor stability, reduced bitterness

Wheat Starch

Provides texture and thickening properties in food preparation

Carob Bean Gum

Improves texture and stability of food products, acts as a dietary fiber source

Vanilla Extract

Provides natural vanilla flavor, used as flavoring agent

Enriched Wheat Flour

Provides energy, enrichment replenishes some nutrients lost during processing

Other info

Pesticide Risk

unknown

Organic

No

Certified Humane

No

Additives

Natural Only

Packaging

half_gallon_carton

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