Pranzo Glaze with Aceto Balsamico di Modena P.G.I.
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Caramel color
Coloring agent enhances appearance of food and beverages
Cooked Grape Must
None
Wine Vinegar
Flavor enhancer, food preservative with antimicrobial properties
Cooked Concentrated Grape Must
Natural source of sugars and flavor compounds, used as sweetener and flavor enhancer in foods
Thickening Agent Xanthan Gum
Thickening, stabilizing, improving texture and shelf life in food products
Modified Corn Starch
Improves texture, thickens, stabilizes, and enhances consistency in food products
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