Name: Hamburger Helper Cheesy Ranch Burger
Brand: Hamburger Helper
Availability: InStock
Rating: 23 (1 reviews)

Hamburger Helper Cheesy Ranch Burger

General Mills

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of unsaturated fats, contains omega-3 fatty acids

Soybean oil

Source of vitamin E, source of essential fatty acids

Red 40 Lake

None

Natural flavor

Improves palatability of foods, enhances flavor profile

Maltodextrin

Provides quick energy through carbohydrate content

Modified Whey

Protein source, contains bioactive peptides

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a caloric source

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preserves product stability, enhances flavor, acts as a chelating agent

Vinegar

Food preservative, flavor enhancer, antimicrobial properties in food preservation

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Parsley

Provides dietary antioxidants, source of vitamins A, C, and K

Cultures

May improve gut microbiome, can enhance digestion, potential immune support, supports food fermentation and preservation

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Yellow 5 & 6 Lake

Provides consistent and vibrant yellow-orange coloring in food and consumer products

Potassium Chloride

Contributes to texture and firmness in food products, potassium source

Palm Oil

Stable cooking oil, source of vitamin E

Sodium Phosphate

Maintains product texture and stability, regulates pH

Silicon dioxide

Prevents clumping, improves flow properties in powdered products

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Ferrous sulfate

Iron supplementation supports red blood cell production and prevents anemia

Thiamin Mononitrate

Essential vitamin for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Monoglycerides

Emulsification, improves texture and shelf life of food products

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Lactic Acid

Exfoliant properties, pH regulation, preservative effect in foods

Calcium lactate

Calcium source, supports bone health

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Milk

Source of calcium, protein, vitamin D, and other essential nutrients

Enzymes

Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Coconut Oil

Stable at high heat due to saturated fat, provides quick energy source, moisturizing properties in topical use

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Sources

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