Name: Digiorno Cheese stuffed crust four cheese frozen pizza
Brand: DiGiorno
Availability: InStock
Rating: 38 (1 reviews)

Digiorno Cheese stuffed crust four cheese frozen pizza

Nestle

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil (Soybean Oil and/or Corn Oil)

Source of essential fatty acids, dietary energy

Soybean oil

Source of essential fatty acids, commonly used in cooking and food manufacturing

Natural flavors

Enhances flavor profile of foods and beverages

Natural flavor

Flavor enhancement at low concentrations

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent, non-toxic, non-irritating

Sugar

Energy source, improves palatability

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Breadcrumbs [Bleached Wheat Flour]

Texture enhancer, binding agent, provides carbohydrate energy

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Spice blend [salt

Enhances flavor, essential electrolyte supporting nerve and muscle function, aids fluid balance

Potassium Chloride

Contributes to texture and firmness in food products, potassium source

Modified Food Starch

Improves texture, stabilizes emulsions, thickening agent

Enriched Flour

Provides energy from carbohydrates, enrichment restores some vitamins and minerals

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Annatto [Color]

Natural coloring agent, antioxidant properties reported in some studies

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Part-skim mozzarella cheese pasteurized part-skim milk

Source of protein, calcium, and vitamins; lower fat content than whole milk cheese

Cheese Cultures

Facilitates cheese fermentation, contributes to flavor and texture development

Modified Potato Starch

Improved texture, thickening agent, stabilizes food products

Methylcellulose

Thickening agent, stabilizes emulsions, non-digestible fiber source

Cheese Culture

Promotes fermentation and development of cheese flavor and texture

Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, and other dairy nutrients

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Tomato Paste

Rich source of lycopene, vitamins, and antioxidants, adds flavor and color

Asiago

Source of protein, calcium, vitamins A and B12, supports bone health and muscle function

Part-Skim Milk

Good source of calcium, protein, vitamin D (if fortified), supports bone health and muscle maintenance

Enzymes

Efficient stain removal, effective at low concentrations, biodegradable, environmentally friendly

Enzymes

Efficient stain removal, effective at low concentrations, biodegradable, environmentally friendly

Sources

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