Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Estrogenic effects, hexane solvent residue from processing, potential allergen, contamination with pesticide residues

Thickening, stabilizing, emulsifying agent in foods

Provides vanilla flavor and aroma, enhances sensory appeal of food products

Source of high-quality protein with essential amino acids, supports muscle maintenance and repair

High-quality protein source, supports muscle protein synthesis

Improves texture and stability of processed foods, acts as emulsifier and thickening agent

Non-nutritive sweetener, does not raise blood glucose levels, useful for reducing caloric intake

Plastic

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🌴 Created by Cormac Hayden