High saturated fat content, risk of oxidative instability with frying, potential environmental concerns (not chemical safety), none specific to typical dietary use

Soy Lecithin Granules

Potential estrogenic effects, hexane solvent residues in processing, allergenic potential for soy-sensitive individuals

Wheat, Milk and Soy (leavening agent) and Artificial Flavoring

Allergenicity from wheat, milk, soy; artificial flavoring-associated processing and potential toxicities

Sugar

Provides energy, enhances flavor and palatability of foods

Invert Syrup

Provides sweetness, improves moisture retention and texture in food products

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Leavening Agent [Sodium Bicarbonate]

Effective leavening agent, increases volume and texture in baked goods

Product details

Contains Seed Oils

Yes

Packaging

Plastic

Serving size: 22 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat4 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Sodium180 mg

Total Carbohydrates25 g

Dietary Fiber1 g

Total Sugars9 g

Added Sugars9 g

Protein2 g

Calcium6.70 mg

Iron0.80 mg

Potassium48.60 mg

Sources

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Ingredients & minerals

Edible Vegetable Oil (Palm Oil)