Name: Muscle Milk Protein Shake Cookies 'N Creme carton
Brand: Muscle Milk
Availability: InStock
Rating: 1 (1 reviews)

Muscle Milk Protein Shake Cookies 'N Creme carton

PepsiCo, Inc.

/100

Lab tested

No

Harmful ingredients

7

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Oleic Sunflower Oil

Improved oxidative stability over traditional sunflower oil, source of monounsaturated fats beneficial for cardiovascular health

Sucralose

Non-caloric sweetener, useful for glycemic control and calorie reduction

Acesulfame Potassium

Non-caloric sweetener, stable in heat and pH, useful in sugar-reduced products

Natural and Artificial Flavor

Flavor enhancement

Mixed Triglycerides

Source of dietary fat and energy

Tripotassium Phosphate

Acts as an emulsifier and buffer in foods, source of potassium and phosphate minerals

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Water

Safe solvent, diluent for other ingredients

Sunflower Lecithin

Emulsifier, improves texture and consistency, plant-based alternative to soy lecithin

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cellulose Gel

Improves texture, stabilizes emulsions, dietary fiber source

Potassium Chloride

Contributes to texture and firmness in food products, potassium source

Potassium Phosphate Dibasic

Provides potassium and phosphate, supports acid-base balance, may prevent hypokalemia and hypophosphatemia

Milk protein isolate

High-quality protein source, supports muscle synthesis and nutrition

Calcium Caseinate

High-quality protein source, slow-digesting amino acids supporting muscle maintenance, functional emulsifier and texture agent in foods

Sodium caseinate

Source of dietary protein, functional emulsifier and stabilizer in foods

Soluble Corn Fiber

Increases dietary fiber intake, may support gut health, low glycemic impact

Sodium Polyphosphates

Enhances food texture, maintains moisture, protects flavor integrity

Carrageenan

Thickening, stabilizing, emulsifying properties in food processing

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, and skin health

Vitamin D3

Supports bone mineralization, calcium absorption, immune function

Sources

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