Name: Kellogg's Pop-Tarts Frosted Strawberry
Brand: Kellogg's
SKU: 325148
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and weight gain, metabolic disruption

Vegetable Oil (Soybean and Palm Oil with TBHQ for Freshness)

High omega-6 fatty acid content (soybean oil) with oxidative instability risk, processing byproducts from refining, TBHQ potential toxicity at high doses

Soy Lecithin

Hexane solvent residues from extraction, potential endocrine disruption due to isoflavones, allergenicity for soy-sensitive individuals

Caramel color

Potential formation of 4-MEI contaminant, possible carcinogen concerns at high exposure, regulatory limits apply

Blue 1

Potential irritant, hypersensitivity reactions in sensitive individuals, regulatory limits apply for consumption

Color Added

Potential allergenicity, sensitivity reactions, regulatory restrictions on specific dyes, some synthetic colors linked to hyperactivity in susceptible children

2% or Less of Wheat Starch

Potential gluten contamination risk for celiac disease or gluten sensitivity, minimal nutrient value

Red 40

Potential allergen, possible hypersensitivity reactions, behavioral effects in sensitive children, regulatory restrictions in some countries

Sugar

Provides quick energy, enhances flavor

Dextrose

Provides quick energy, enhances flavor and texture

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Flavor enhancement, pH regulation, preservative effect

Xanthan Gum

Improves texture and viscosity, stabilizes emulsions

Folic acid

Prevents folate deficiency, supports DNA synthesis and cell division, reduces risk of neural tube defects in pregnancy

Wheat Flour

Provides carbohydrates and some protein, commonly used in food production

Bleached Wheat Flour

Improved baking performance and color in baked goods, standard carbohydrate source

Dried Strawberries

Source of dietary fiber, antioxidants, vitamins (notably vitamin C), flavor enhancer

Baking soda

Leavening agent in baking, neutralizes odors

Sodium Acid Pyrophosphate

Leavening agent, pH control, texture enhancement

Monocalcium phosphate

Leavening agent in baked goods, source of calcium and phosphorus

Yellow Corn Flour

Provides carbohydrates, dietary fiber, source of some vitamins and minerals

Cornstarch

Used as thickening agent, improves texture, gluten-free carbohydrate source

Turmeric Extract Color

Antioxidant content, anti-inflammatory properties

Yellow 6

Color enhancement, improves appearance and consumer acceptance

Whole Wheat Flour

Higher dietary fiber compared to refined flour, source of B vitamins, minerals, and antioxidants

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Organic Dried Pear

Source of dietary fiber, antioxidants, vitamins (especially vitamin C and K), mineral content, supports digestive health

Dried Apples

Source of dietary fiber, some vitamins, convenient fruit form

Gelatin

Provides film-forming properties, improves texture and stability in coatings, biodegradable and edible

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Niacinamide

Supports energy metabolism, improves skin barrier function

Vitamin A Palmitate

Supports vision, immune function, and cellular differentiation

Pyridoxine Hydrochloride (Vitamin B6)

Essential coenzyme in amino acid metabolism, neurotransmitter synthesis, supports normal nerve function

Vitamin B2 (Riboflavin)

Supports energy metabolism, antioxidant function, maintenance of normal mucous membranes

Vitamin B1 (Thiamin Hydrochloride)

Supports energy metabolism, nervous system function, prevents thiamine deficiency