Potential allergen for soy-sensitive individuals, possible residual hexane solvent from extraction, mild estrogenic activity associated with soy components

Natural flavors

Lack of transparency, possible presence of solvent residues, ultra-processed ingredient, no nutritional value

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Sodium carbonate

pH regulation, leavening agent, stabilizer in food products

Product details

Packaging

Plastic

Serving size: 13 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories69.90 kcal

Total Fat3 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates9 g

Total Sugars4 g

Dietary Fiber0 g

Protein1 g

Sodium0.01 mg

Sources

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Ingredients & minerals

Lecithin (Soy)