Name: Hot Pockets Pepperoni Pizza Frozen
Brand: Hot Pockets
Availability: InStock
Rating: 62 (1 reviews)

Hot Pockets Pepperoni Pizza Frozen

Nestlé

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Natural flavor

Flavor enhancement at low usage levels

Resistant Maltodextrin (Fibersol-2)

Dietary fiber promoting bowel regularity, potential prebiotic effects supporting gut microbiota

Folic acid

Prevents neural tube defects in developing fetuses, supports DNA synthesis and cell division, reduces folate deficiency

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Dextrose

Provides quick energy through glucose supply

Organic Cultured Pasteurized Part Skim Milk

Protein source, calcium source, may provide probiotics, source of B vitamins

Contains Less Than 2% Of: Sugar

None

Onion (Dried)

Antioxidant activity, anti-inflammatory properties, cardiovascular support, contains prebiotic fiber, may support immune health

Paprika Oleoresin Color

Natural source of color, contains carotenoids with potential antioxidant properties

Paprika Oleoresin

Natural colorant, antioxidant properties

Sodium Ascorbate

Antioxidant preservative, protects against oxidative spoilage, source of vitamin C

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Nonfat Milk Powder

Source of protein, source of calcium, lactose provides carbohydrates

Retinyl Palmitate (Vitamin A palmitate)

Supports vision, necessary for immune function, aids cellular growth and differentiation, prevents vitamin A deficiency

L-Cysteine Hydrochloride

Improves dough elasticity and texture, precursor for synthesis of glutathione and other sulfur-containing compounds

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Bleached Wheat Flour

Improves flour whiteness and baking performance such as dough strength and crumb texture

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Citrus Fiber

Source of dietary fiber, supports digestive health, may help regulate blood glucose, can aid satiety

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Tomato Powder

Provides natural flavor and color, source of lycopene and antioxidants

Wheat Flour

Provides carbohydrates and energy, contributes to texture and structure in baked goods

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports metabolic function, energy production, skin health, nervous system

Iron

Supports oxygen transport via hemoglobin, essential for cellular energy production, important for immune function

Pork

High-quality animal protein, source of B vitamins, iron, zinc

Beef

Rich source of high-quality protein, bioavailable iron, zinc, vitamin B12, supports muscle maintenance and various physiological functions

Lactic Acid Starter Culture

Food preservation, flavor enhancement, promotes fermentation

Modified Food Starch

Improves food texture, stability, and shelf life, enhances thickening and gelling properties

Enzymes

Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals

Modified Food Starch

Improves food texture, stability, and shelf life, enhances thickening and gelling properties

Calcium Sulfate

Supports yeast growth and fermentation efficiency

Dried Garlic

Flavor enhancer, source of organosulfur compounds with antioxidant properties

Potassium Salt

Reduces sodium intake, supports electrolyte balance, may help manage blood pressure

Organic Soy Flour

High-quality plant protein, source of isoflavones, contains dietary fiber, vitamin and mineral content

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Sources

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