Franz Potato Premium Buns
Franz BakeryLab tested
No
Wheat source
Conventional
Flour type
Enriched
Sugar type
Sugar (Top 5 Ingredient)
Oil type
Soybean Oil
Why this score
For every scoring factor, open the breakdown from the score above.
Soybean oil
Xanthan Gum
Yeast Nutrient (Ammonium Sulfate)
Calcium Propionate (Mold Inhibitor)
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin and Folic Acid
Water
Sugar
Yeast
Vital Wheat Gluten
Salt
Sodium Stearoyl Lactylate
Ascorbic Acid
Monocalcium phosphate
Calcium Sulfate
Enzymes
Yellow Corn Flour
Turmeric and Annatto [Colors]
Potato Flour
No
No
17
5g
No
No
sodium_stearoyl_lactylate
Plastic Bag Twist Tie
Serving size: 74 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
