Name: Franz Potato Premium Buns
Brand: Franz
SKU: 324454
Availability: InStock
Rating: 1 (1 reviews)

Franz Potato Premium Buns

Franz Bakery

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 polyunsaturated fat content, potential oxidative instability, concerns with processing methods including hexane extraction

Xanthan Gum

Possible mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential

Yeast Nutrient (Ammonium Sulfate)

High intake may cause gastrointestinal irritation, potential imbalance of dietary minerals if consumed excessively

Calcium Propionate (Mold Inhibitor)

Possible mild allergic reactions, gastrointestinal discomfort in sensitive individuals, potential concerns about long-term effects though data is limited

Wheat Flour

Source of carbohydrates and energy, contains protein and some dietary fiber

Malted Barley Flour

Provides enzymatic activity aiding fermentation, contributes flavor and browning in baked goods

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential nutrient for hemoglobin production, prevents iron deficiency anemia, supports oxygen transport

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin and Folic Acid

Supports cellular energy production, red blood cell synthesis, and fetal development

Water

Safe diluent, solvent, non-toxic, non-irritating, environmentally benign

Sugar

Source of quick energy

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Vital Wheat Gluten

Improves dough elasticity and texture, increases protein content in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves dough handling, enhances texture, stabilizes emulsions

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Monocalcium phosphate

Provides calcium and phosphorus, used as leavening agent to aid dough rising

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some B vitamins, gluten-free alternative to wheat flour

Turmeric and Annatto [Colors]

Natural colorant, source of antioxidant carotenoids

Potato Flour

Source of dietary fiber and carbohydrates, gluten-free alternative for baking

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

17

Sugar/Slice

5g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

Serving size: 74 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories200 kcal

Total Fat2.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium350 mg

Total Carbohydrates37 g

Dietary Fiber1 g

Total Sugars5 g

Added Sugars5 g

Protein7 g

Vitamin D0 mcg

Calcium33 mg

Iron2 mg

Potassium70 mg

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