Name: M&M’s
Brand: M&M’s
Availability: InStock
Rating: 8 (1 reviews)

M&M’s

Mars, Inc.

/100

Lab tested

No

Harmful ingredients

13

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Effective sweetener and texture enhancer in processed foods

Chocolate

Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability

Soy Lecithin

Emulsifier properties aiding texture and stability in food formulations

Yellow 5

Colorant to enhance visual appeal of products

Yellow 6

Colorant to enhance appearance of foods and beverages

Red 40 Lake

None

Artificial and Natural Flavors

Enhances flavor and palatability of food products

Blue 1

Provides blue color in foods and products, stable synthetic dye

Artificial Color Yellow 5 Lake

None

Blue 1 Lake

Provides stable, intense blue color in water-resistant applications such as cosmetics and processed foods

Blue 2 Lake

Colorant providing stable blue coloring in various products

RSPO Palm Oil

Stable at high temperatures, contains vitamin E tocotrienols

Red 40

Adds red color to food and beverages, enhancing visual appeal

Sugar

Provides energy, improves palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Lactose

Provides energy, supports calcium absorption

Milkfat

Provides texture and flavor in dairy products, source of fat-soluble vitamins such as vitamins A and D

Cornstarch

Effective thickening agent, gluten-free carbohydrate source

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Yellow 6 Lake

Colorant providing visually appealing product appearance

Blue 2

Provides vibrant blue coloration, improves visual appeal of products

Carnauba Wax

Provides gloss and texture, serves as a protective coating, helps stabilize formulations

Gum Acacia

Dietary fiber source, prebiotic effects, stabilizer and emulsifier in food formulations

Skim Milk

Source of protein, calcium, and vitamins

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Peanuts

Good source of plant protein, healthy fats, fiber, vitamins and minerals

Sources

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