Name: Nature's Own 100% Whole Wheat Bread
Brand: Nature's Own
Availability: InStock
Rating: 13 (1 reviews)

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Nature's Own 100% Whole Wheat Bread Health Rating & Analysis | Oasis

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Nature's Own 100% Whole Wheat Bread

Flowers Foods, Inc.

/100

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

What's inside

Soybean oil

Source of essential fatty acids, commonly used in cooking and food manufacturing

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Water

Safe solvent, non-toxic, non-irritating

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Brown Sugar

Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.

Wheat Gluten

Improves dough elasticity and texture, provides protein

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Vinegar

Flavor enhancer, antimicrobial preservative properties

Distilled Monoglycerides

Emulsification improves texture and stability of food products

Enzymes

Efficient stain removal, effective at low concentrations, biodegradable, environmentally friendly

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

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