Name: Sara Lee Better Bakery 5 Seed Keto Bread
Brand: Sara Lee
Availability: InStock
Rating: 1 (1 reviews)

Sara Lee Better Bakery 5 Seed Keto Bread

Bimbo Bakeries USA, Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Sugar

Provides caloric energy, enhances palatability of foods

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Vegetable Oil (Soybean)

Source of unsaturated fats, provides essential fatty acids

Natural flavor

Flavor enhancement at low concentrations

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Cellulose gum

Improves texture and stability in food, low-calorie fiber source

Soy Lecithin

Improves texture and stability of food products, generally recognized as safe at typical use levels

Reb A (Stevia Leaf Sweetener)

Zero-calorie sweetener, does not raise blood glucose, tooth-friendly, natural plant-derived origin

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Water

Safe solvent, non-toxic, non-irritating, widely used

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Honey

Natural sweetener, contains small amounts of antioxidants and trace nutrients

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Cellulose Fiber

Provides dietary fiber, supports bowel regularity, may reduce caloric density of foods

Wheat Bran

Rich source of dietary fiber, supports digestive health, contributes to satiety and bowel regularity

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Monoglycerides

Improve texture and stability in food formulations

Honey Solids

Source of natural sugars for energy, contains trace minerals and antioxidants, lower moisture reduces spoilage risk

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Citric acid

Preservative properties, enhances flavor by adding sourness, chelating agent preventing metal ion-induced spoilage

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Oat Fiber

Source of insoluble fiber, supports digestive health, aids in satiety

Sesame Seeds

Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store