Irritation and sensitization potential, possible endocrine disruption (BHT, TBHQ), contamination risk from processing byproducts, regulatory limits on TBHQ levels

Sugar

Provides energy as a carbohydrate source

Water

Universal solvent, essential for hydration and biological functions

Stabilizer (xanthan gum)

Improves texture, stabilizes emulsions, extends shelf life, gluten-free thickener

Liquid Glucose

Provides sweetness, humectant properties improving texture and shelf life

Vanillin

Flavoring agent enhancing sensory properties

Cocoa powder

Contains antioxidants (flavanols), contributes flavor and color, provides micronutrients like magnesium and iron

Acidity Regulator (E330) / Citric Acid

Improves taste balance, preserves product stability, prevents microbial growth

Product details

Packaging

Plastic

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories350 kcal

Total Fat8.90 g

Saturated Fat3.98 g

Trans Fat0 g

Cholesterol1 mg

Sodium346 mg

Total Carbohydrates62.90 g

Dietary Fiber2.80 g

Total Sugars34.82 g

Added Sugars0 g

Protein4.60 g

Vitamin D0 mcg

Calcium49 mg

Iron1.30 mg

Potassium284 mg

Sources

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Ingredients & minerals

Nature Identical Flavor

Potassium Sorbate (food grade preservative)