Name: Burt Bees Lip Milk
Brand: Burt's Bees
Availability: InStock
Rating: 44 (1 reviews)

Burt Bees Lip Milk

The Clorox Company

/100

Lab tested

No

Harmful ingredients

7

What's inside

Prunus Amygdalus Dulcis (Sweet Almond) Oil

Source of monounsaturated fat (oleic acid), contains vitamin E (alpha-tocopherol), may improve LDL/HDL profile when replacing saturated fat, provides phytosterols and minor antioxidants (more in unrefined oils)

PEG-60 Hydrogenated Castor Oil

None

Polyhydroxystearic Acid

Improves emulsion stability in products

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

N-Butyl Alcohol

None

Mango Butter Dimer Dilinoleyl Esters/Dimer Dilinoleate Copolymer

Emollient properties, enhances skin softness and smoothness in topical applications

Organic Simmondsia Chinensis (Jojoba) Seed Oil

Moisturizing, anti-inflammatory, antioxidant properties, non-comedogenic, skin barrier repair

Caesalpinia Spinosa Gum

Gluten-free thickener, stabilizer, source of soluble fiber

Beeswax White

Natural, renewable material, burns cleanly with minimal soot, biodegradable, safe for skin contact

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Fragaria Ananassa (Strawberry) Seed Oil

Rich in antioxidants, contains essential fatty acids (omega-3 and omega-6), moisturizing, anti-inflammatory properties

Tetrahexyldecyl Ascorbate

Antioxidant, promotes collagen production, skin brightening, anti-aging effects

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Cetyl-stearyl alcohol

Improves texture, emulsion stability, and moisturizer properties

2-Hexanediol

Preservative and solvent properties, antimicrobial activity at typical cosmetic use levels

Hydroxyacetophenone

Antioxidant properties, helps stabilize formulations by preventing oxidation

Conjugated Linoleic Acid (CLA)

May reduce body fat modestly, potential anti-inflammatory effects, may support immune function

Ammonium Glycyrrhizate

Anti-inflammatory properties, sweetening properties, flavor enhancement

Lysolecithin

Emulsifying agent improving food texture and stability, may aid digestion of fats due to its surfactant properties

Iron Oxides

Provide stable, non-reactive pigmentation for color cosmetics with minimal skin penetration

Caprylic/Capric Triglyceride

Good skin conditioning agent, solvent for hydrophobic ingredients, low toxicity, biodegradable

Ricinus Communis (Castor) Seed Oil

Anti-inflammatory, skin conditioning, source of ricinoleic acid, traditionally used as a laxative in controlled doses

Cocos Nucifera (Coconut) Oil

Stable oil for cooking, moisturizing properties for skin, source of medium-chain triglycerides

Glyceryl Stearate Citrate

Emulsification, stabilizing oil-water mixtures, improving texture of formulations

Helianthus Annuus (Sunflower) Seed Oil Unsaponifiables

Rich in phytosterols, antioxidant properties, anti-inflammatory effects, supports skin barrier function

Mixed-Tocopherols

Antioxidant properties, protects lipids from oxidation, supports skin barrier function, nutrient supplementation

Polyglycerin-3

Emulsifying agent, moisturizer, improves product stability

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life, prevents spoilage

Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal

Rich in monounsaturated fats, dietary fiber, vitamin E, supports heart health, may improve cholesterol levels, antioxidant properties

Sodium Stearoyl Glutamate

Mild surfactant, good biodegradability, skin-friendly, effective emulsifier, low irritation potential

Linolenic Acid

Cardiovascular health support, anti-inflammatory effects, essential fatty acid, precursor to EPA and DHA

Product Details

Form Type

cream

Ingredient Transparency

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