Britannia NutriChoice Thin Arrowroot Biscuits Health Rating & Analysis

Name: Britannia NutriChoice Thin Arrowroot Biscuits
Brand: Britannia Jim Jam
SKU: 321570
Availability: InStock
Rating: 40 (1 reviews)

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Britannia NutriChoice Thin Arrowroot Biscuits Health Rating & Analysis | Oasis

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Britannia NutriChoice Thin Arrowroot Biscuits

Wadia Group

/100

Lab tested

Harmful ingredients

Nutrients

Microplastics

Likely

Why this score

Harmful ingredientsSeverity-based penalties for harmful ingredients and contaminants
Added sugarsPenalty for added sugar content per serving

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Iodised Salt

Excessive intake associated with hypertension and cardiovascular risk

Artificial Flavouring Substances

Potential allergic reactions, hypersensitivity, no nutritional value, ultra-processed additive, possible metabolic disruption

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Permitted Natural Food Colour (INS 150d)

Potential presence of contaminants like 4-MEI, possible allergenic reactions in sensitive individuals, regulatory limits on 4-MEI content

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Improver Enzyme

Improves dough strength, increases bread volume, extends shelf life, enhances texture

Refined Wheat Flour

Provides energy as carbohydrate, source of protein and some B vitamins

Refined Palm Oil

Stable cooking oil with resistant oxidative properties compared to PUFA oils, source of vitamin E (tocotrienols)

Edible Cassava Starch

Gluten-free, easily digestible source of carbohydrate, useful in gluten-free diets, energy source

Invert Sugar Syrup

Provides sweetness, humectant properties to retain moisture

Milk Solids

Source of high-quality protein, calcium, vitamins B2 and B12, contributes to nutritional value and functional properties of foods

Raising Agents

Leavening, improves texture and volume of baked goods

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories452 kcal

Total Fat12 g

Saturated Fat5.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium247 mg

Total Carbohydrates78 g

Dietary Fiber0 g

Total Sugars21 g

Added Sugars19.50 g

Protein8 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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🌴 Created by Cormac Hayden

Ingredients & minerals

Iodised Salt

Artificial Flavouring Substances

Emulsifiers

Permitted Natural Food Colour (INS 150d)

Sugar

Improver Enzyme

Refined Wheat Flour

Refined Palm Oil

Edible Cassava Starch

Invert Sugar Syrup

Milk Solids

Raising Agents

Dough Conditioner

Nutrition facts

Sources

Get the full picture with the Oasis app