Name: A Taste Of Thai Pad Thai Noodles
Brand: A Taste of Thai
Availability: InStock
Rating: 62 (1 reviews)

A Taste Of Thai Pad Thai Noodles

Andre Prost Inc.

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides energy

Glucose Syrup (Contains Sulphites)

Adds sweetness, improves texture, prolongs shelf life

Resistant Maltodextrin (Fibersol-2)

Dietary fiber promoting bowel regularity, potential prebiotic effects supporting gut microbiota

Non-GMO Modified Tapioca Starch

Gluten-free thickener

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Torula Yeast Extract

Umami flavor enhancement, rich in protein and amino acids

Rice Wine

May enhance food flavors, minor antioxidant activity from fermentation byproducts

Tamarind

Source of dietary fiber, contains antioxidants

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Brown rice flour

Gluten-free, source of carbohydrates and some fiber

Paprika Oleoresin

Natural colorant, antioxidant properties

Organic Peanut Flour

High protein, good source of fiber, provides micronutrients (magnesium, vitamin E), may improve satiety

Mixed Tocopherols (Antioxidant)

Antioxidant properties, protection against oxidative stress

Brown rice flour

Gluten-free, source of carbohydrates and some fiber

Shallot Leaf

Contains antioxidants, dietary fiber, vitamins and minerals, supports flavor enhancement

Potassium Chloride

Electrolyte essential for nerve transmission, muscle function, and fluid balance

Natural Lime Flavor

Flavor enhancement, improves sensory appeal of foods

Chili Pepper Oleoresin

Anti-inflammatory properties, promotes metabolism, may reduce appetite

Sweet Radish

Rich in dietary fiber, source of vitamin C, supports digestive health, antioxidant properties, low calorie

Alpha-Tocopherol

Antioxidant properties, protects cell membranes, supports immune function, may reduce oxidative stress

Sources

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