Name: Pringles Potato Crisps Creme e Cebola
Brand: Pringles
SKU: 320996
Availability: InStock
Rating: 39 (1 reviews)

Pringles Potato Crisps Creme e Cebola

Kellogg Company

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Óleos vegetais

Source of essential fatty acids, energy provision

Óleo de girassol

Source of essential fatty acids, skin emollient, supports barrier function

Maltodextrina

Provides quick energy source, enhances texture and shelf life in processed foods

Aromas {leite}

Provide characteristic dairy flavor to foods

Nata azeda em pó {leite}

Adds creamy and sour dairy flavor to products

Xarope de glicose

Provides quick energy source, improves texture and moisture retention in foods

Amido de trigo

Source of carbohydrates, useful as a thickener and stabilizer in cooking and food manufacturing

Dextrose

Provides quick energy source, enhances flavor and texture in foods

Sal

Essential electrolyte, supports nerve transmission, aids fluid balance

Farinha de arroz

Gluten-free, easily digestible, source of carbohydrates, suitable for celiac and gluten-intolerant individuals

Açúcar

Provides sweetness and energy source

Amido modificado de milho

Improves texture and stability of food products, enhances shelf life

Emulsionante E471

Improves texture and stability of food emulsions

Batatas desidratadas

Source of carbohydrates, convenience, shelf-stable potato flavor

Cebola em pó

Adds flavor and aroma, contains antioxidants and flavonoids

Inosinato disódico

Enhances umami flavor, reduces need for added salt or MSG

Farinha de Trigo

Source of carbohydrates, some dietary fiber, vitamins, and minerals compared to fully refined flour

Farinha de milho integral

Dietary fiber source, provides carbohydrates and nutrients from whole grain

Potenciadores de sabor: guanilato disódico (INS 627)

Enhances umami flavor, reduces sodium content needed

Ácido láctico concentrado

pH regulator, mild exfoliant promoting skin renewal, preservative properties in food

Monosodium Glutamate

Enhances savory (umami) flavor, improves palatability of foods

Soro de leite doce em pó {leite}

Provides high-quality protein and lactose, improves texture and flavor

Ácido cítrico

Enhances flavor by providing sour taste, acts as preservative by chelating metals, pH buffer in foods

Sources

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