Nature's Own Potato Rolls Plastic Bag
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Vegetable Oil
Source of essential fatty acids, provides caloric energy
Textured Vegetable Protein
High protein content, plant-based protein source, meat alternative
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Corn Dextrose
Provides quick energy, widely used as a carbohydrate source in processed foods
Unbleached Enriched Flour
Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing
Water
Hydration, solvent for ingredients, essential for biological functions
Sugar
Provides energy as a carbohydrate
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Butter
Source of fat-soluble vitamins (A, D, E), provides energy, contributes to food texture and flavor
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cultured Wheat Flour
Potential improved digestibility and flavor due to fermentation
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Monocalcium phosphate
Leavening agent, source of dietary phosphate for bone health and energy metabolism
Sunflower Lecithin
Emulsifying agent, improves texture and stability, source of phospholipids
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Annatto
Natural colorant, antioxidant properties
Turmeric
Culinary spice, antioxidant properties, colorant
Sesame Seed Flour
Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
Maltodextrin [From Corn]
Improves texture and stability in foods, provides rapid energy source
Corn starch
Thickening agent, stabilizer in formulations
Plastic
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