Name: Arnott's Tim Tam Double Coat Chocolate Biscuits
Brand: Arnott's
SKU: 320340
Availability: InStock
Rating: 29 (1 reviews)

Arnott's Tim Tam Double Coat Chocolate Biscuits

KKR

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Caramel

Offers color and flavor in foods and beverages

Shea Nut Oil

Emollient properties, skin moisturizing, relatively stable oil with low oxidation risk

Soy Lecithin

Emulsifier properties, antioxidant activity, improves texture and shelf-life

Interesterified and Fractionated Palm Oil

Stable cooking oil, improved texture and melting profile for food products

Natural and artificial flavours

Enhances palatability and consumer acceptance of food products

Golden Syrup

Provides energy quickly

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance maintenance

Cochineal

None

Sugar

Provides energy as a quick source of glucose

Palm Oil

Stable cooking oil due to saturated fat content, good source of vitamin E and beta-carotene

Cocoa

Source of antioxidants (polyphenols), flavoring agent

Annatto

Natural colorant, antioxidant properties

Baking soda

Leavening agent in food, acid neutralizer, mild abrasive cleaner

Polyglycerol Polyricinoleate

Improves melting and flow properties in chocolate and confectionery products

Wheat Flour

Source of carbohydrates, provides structure in baked goods and food products

Milk

Provides calcium, vitamin D (if fortified), high-quality protein, essential nutrients

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Cocoa mass

Source of antioxidants, contributes flavor and texture in chocolate products

Whey Powder

High-quality protein source, supports muscle protein synthesis, provides essential amino acids

Ammonium Bicarbonate

Effective leavening agent, improves texture and volume in baked goods

Beet Red

Antioxidant activity, potential anti-inflammatory effects

Sulphites

Prevent microbial spoilage, inhibit enzymatic browning, extend shelf life of food and beverages

Sources

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