Name: Edwards Chocolate Crème Pie
Brand: Edwards
SKU: 319564
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Shortening

Trans fats if hydrogenated, oxidation instability if high in PUFAs, ingestion toxicity with excessive intake, potential regulatory restrictions on trans fat content

Hydrogenated Palm Kernel Oil

Contains trans fats from partial hydrogenation, associated with increased cardiovascular disease risk, may act as irritant or sensitizer in topical use

Natural flavors

Lack of transparency in composition, potential presence of solvent residues, possible allergens, ultra-processed nature

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Polysorbate 80

Irritation potential at high concentrations, possible allergenic sensitization, contamination risk from ethylene oxide and 1,4-dioxane residues

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Polysorbate 65

Processed ingredient, potential for gut disruption, allergic reactions in sensitive individuals

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Reduced Fat Sweetened Condensed Milk

Source of calcium, provides dairy nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Carbohydrate Gum

Emulsifying properties, texture enhancement, shelf-stability improvement

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Sugar

Provides energy, enhances flavor and palatability of foods

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Chocolate

Source of antioxidants (flavonoids), provides energy, contains minerals such as magnesium

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Sorbitan Monostearate

Emulsifier improving texture and stability of formulations

Malic Acid

Flavor enhancement, acidity regulation

Sodium Pyrophosphate

Maintains food firmness and texture, stabilizes flavor and pH in processed foods

Milkfat

Provides fat-soluble vitamins, contributes to flavor and texture in foods

Sodium Tripolyphosphate

Improves food texture and moisture retention, acts as a preservative and sequestrant

Apocarotenal

Color additive providing natural orange-yellow pigmentation

Milk

Source of calcium, high-quality protein, vitamins A and D

Cream Cheese

Source of protein, calcium, and fat-enhsoluble vitamins

Sodium caseinate

High-quality protein source, functional emulsifier and stabilizer in food formulations

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Mono- and Diglycerides

Improve texture and stability of food products, enhance mixing of ingredients

Carob Bean Gum

Thickening, stabilizing, emulsifying properties, soluble dietary fiber

Carrageenan

Effective thickener and stabilizer in food products, edible film former

Natural Color (Beta-Carotene)

Provides color, precursor to vitamin A, antioxidant properties

Product details

Packaging

Plastic

Ingredients & minerals

Corn syrup

Shortening

Hydrogenated Palm Kernel Oil

Natural flavors

Polysorbate 60

Soy Lecithin

Polysorbate 80

Xanthan Gum

Guar gum

Polysorbate 65

Water

Reduced Fat Sweetened Condensed Milk

Salt

Carbohydrate Gum

Cocoa butter

Sugar

Enriched Flour

Cocoa

Chocolate

Dextrose

Sorbitan Monostearate

Malic Acid

Sodium Pyrophosphate

Milkfat

Sodium Tripolyphosphate

Apocarotenal

Milk

Cream Cheese

Sodium caseinate

Baking soda

Cheese Culture

Mono- and Diglycerides

Carob Bean Gum

Carrageenan

Natural Color (Beta-Carotene)

Product details

Packaging

Sources

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Ingredients & minerals

Corn syrup

Shortening

Hydrogenated Palm Kernel Oil

Natural flavors

Polysorbate 60

Soy Lecithin

Polysorbate 80

Xanthan Gum

Guar gum

Polysorbate 65

Water

Reduced Fat Sweetened Condensed Milk

Salt

Carbohydrate Gum

Cocoa butter

Sugar

Enriched Flour

Cocoa

Chocolate

Dextrose

Sorbitan Monostearate

Malic Acid

Sodium Pyrophosphate

Milkfat

Sodium Tripolyphosphate

Apocarotenal

Milk

Cream Cheese

Sodium caseinate

Baking soda

Cheese Culture

Mono- and Diglycerides

Carob Bean Gum

Carrageenan

Natural Color (Beta-Carotene)

Product details

Packaging

Nutrition facts

Sources

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