Name: Arbano Bakery Buns
Brand: Sara Lee
Availability: InStock
Rating: 1 (1 reviews)

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Arbano Bakery Buns Health Rating & Analysis | Oasis

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Arbano Bakery Buns

Grupo Bimbo

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Soybean oil

Source of vitamin E, source of essential fatty acids

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Enriched Wheat Flour

Nutrient enrichment restores essential vitamins and minerals lost in processing, providing dietary iron and B vitamins

Water

Safe solvent, diluent, and carrier for active ingredients

Sugar

Provides energy as a caloric source

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Monoglycerides

Emulsification, improves texture and shelf life of food products

Citric acid

Preserves product stability, enhances flavor, acts as a chelating agent

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Potassium Iodate

Provides essential iodine required for thyroid hormone synthesis and normal metabolic function

Calcium Sulfate

Source of dietary calcium, food additive for texture and preservation

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag

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