Name: Arbano Bakery Buns
Brand: Sara Lee
SKU: 319415
Availability: InStock
Rating: 1 (1 reviews)

Arbano Bakery Buns

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Soybean oil

High omega-6, oxidative instability, hexane extraction residues, potential estrogenic effects from processing byproducts

Soy Lecithin

Hexane solvent residues from processing, endocrine activity due to isoflavones, allergenicity in sensitive individuals, ultra-processed status

Enriched Wheat Flour

Provides enriched micronutrients, staple carbohydrate source, supports energy provision

Water

Hydration, solvent for ingredients, essential for biological functions

Sugar

Provides energy through caloric content

Wheat Gluten

Improves dough elasticity and texture, enhances baking performance

Yeast

Facilitates fermentation and leavening, contributes to flavor and texture in foods

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Starch

Provides texture and thickness in food formulations, source of digestible carbohydrates

Calcium Propionate

Prevents spoilage and extends shelf life of baked goods

Monoglycerides

Emulsifier function, improves food texture and stability, enhances shelf life

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Citric acid

Enhances flavor, acts as preservative by chelating metals and lowering pH

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Potassium Iodate

Iodine source for preventing iodine deficiency disorders, stabilizes iodized salt

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag

Serving size: 69 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories190 kcal

Total Fat2 g

Saturated Fat0.50 g

Trans Fat0 g

Cholesterol0 mg

Sodium340 mg

Total Carbohydrates36 g

Dietary Fiber1 g

Total Sugars4 g

Added Sugars3 g

Protein6 g

Vitamin D0 mcg

Calcium80 mg

Iron2 mg

Potassium50 mg

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