Sacramento Baking Company Sliced Sourdough Wheat Walnut Bread
Wheat source
Conventional
Flour type
Unbleached All Purpose
Sugar type
Sugar Present
Oil type
No Added Oil
Unbleached Hygluten Flour
High gluten content provides strong dough elasticity and structure, preferred for artisanal and bread baking
Cracked Wheat
Source of dietary fiber, carbohydrates, and nutrients from whole grain
Water
Essential for hydration, solvent for ingredients, supports physiological functions
Walnuts
Source of omega-3 fatty acids, antioxidants, protein, fiber, supports cardiovascular health
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
No
6
1g
Yes
Unknown
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