Wold origins bakery Soy and Linseed Sourdough
Wheat source
Conventional
Flour type
Enriched
Sugar type
Sugar Present
Oil type
No Added Oil
Organic Whole Soy Beans (Min 15%)
High protein content, source of essential amino acids, contains isoflavones which may have antioxidant properties
Wheat Flour
Provides carbohydrates and some protein, used as a primary baking ingredient
Water
Essential for hydration, solvent for ingredients, supports physiological functions
Starter Culture
Enable fermentation for flavor development, preservation, and potential probiotic effects
Linseed
Rich in omega-3 fatty acids, high dietary fiber, antioxidant lignans, potential cholesterol lowering, blood pressure support, supports digestive health
Iodised Salt
Prevents iodine deficiency, supports thyroid function and cognitive development
Malt Flour
Provides enzymes that aid fermentation in baking, source of complex carbohydrates, small amounts of vitamins and minerals
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Thiamine
Supports energy metabolism, nerve function, prevents thiamine deficiency disorders
Folate
Supports DNA synthesis, cell division, neural tube defect prevention during pregnancy
No
10
1.4g
Yes
Plastic Bag
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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