Name: Nature's Own Perfectly Crafted Brioche Style Butter Rolls Non-GMO
Brand: Nature's Own
Availability: InStock
Rating: 1 (1 reviews)

Nature's Own Perfectly Crafted Brioche Style Butter Rolls Non-GMO

Flowers Foods, Inc.

/100

Sugar type

Sugar (Top 5 Ingredient)

Wheat source

Non-GMO Conventional

Flour type

Unbleached All Purpose

Oil type

Sunflower Oil

What's inside

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Textured Vegetable Protein

High protein content, plant-based protein source, meat alternative

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Corn Dextrose

Provides quick energy, widely used as a carbohydrate source in processed foods

Unbleached Enriched Flour

Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing

Water

Safe solvent, diluent, and carrier for active ingredients

Sugar

Provides energy as a caloric source

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Flour

May improve flavor profile and digestibility, contributes to texture in baked goods

Vinegar

Food preservative, flavor enhancer, antimicrobial properties in food preservation

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Sunflower Lecithin

Emulsifying agent, improves texture and stability, natural origin

Enzymes

Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals

Annatto

Natural coloring agent, antioxidant properties

Turmeric

Natural colorant, antioxidant properties, flavor enhancer

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Maltodextrin [From Corn]

Improves texture and stability in foods, provides rapid energy source

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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