Name: Mission Gluten Free Original Tortillas
Brand: Mission Foods
Availability: InStock
Rating: 50 (1 reviews)

Mission Gluten Free Original Tortillas

Gruma Corporation

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean Flour

High protein content, source of essential amino acids, used to enhance nutritional profile

Vegetable Shortening

Provides texture and stability in baked goods, extends shelf life compared to liquid oils

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Corn Dextrin

Prebiotic effects, may aid in bowel regularity

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Dextrose

Provides readily available energy, supports blood glucose levels

Sugar

Provides energy as a caloric source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Modified Food Starch

Improves texture, stability, and shelf life of processed foods

Rice Flour

Gluten-free alternative to wheat flour, provides carbohydrates and some micronutrients

Potato Extract

Source of resistant starch, may act as a prebiotic, contains polyphenols

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate source

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Potato Starch

Provides texture and thickening in foods, gluten-free carbohydrate source

Sodium Acid Pyrophosphate

Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration

Fumaric Acid

Improves dough handling and stability

Rice Starch

Improves texture and stability in formulations, hypoallergenic, gluten-free

Water

Essential for hydration, solvent for ingredients, supports physiological functions

Pea protein

High-quality plant protein, supports muscle maintenance and growth

Resistant Corn Starch

Improves gut health, aids in blood sugar control, increases satiety, enhances insulin sensitivity

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Inulin

Prebiotic fiber supporting gut microbiota, improves bowel function, low-calorie fiber source

Polyglycerol Esters of Fatty Acids

Effective emulsifier, stabilizes fat-water mixtures

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Sources

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