Name: Sara Lee Honey Butter Bread-Half Loaf
Brand: Sara Lee
Availability: InStock
Rating: 1 (1 reviews)

Sara Lee Honey Butter Bread-Half Loaf

Grupo Bimbo

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Unknown

What's inside

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Coloring

Improves product appearance and consumer acceptance, enhances food appeal

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Flour

Provides carbohydrates and some proteins for nutrition, staple ingredient in many food products

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Water

Essential for hydration, solvent for ingredients, supports physiological functions

Honey

Natural sweetener, contains trace antioxidants and antimicrobial compounds

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Sugar

Provides energy as a caloric source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Filberts

Rich in monounsaturated fats, high in vitamin E, source of fiber, antioxidants, may improve heart health

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Corn Flour

Provides carbohydrates as energy source, gluten-free alternative to wheat flour

Citric acid

Effective pH adjuster, preservative enhancer, chelating agent reducing metal ion contamination

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

19

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag

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