Name: Selection Chocolate Swiss Rolls
Brand: Selection
Availability: InStock
Rating: 13 (1 reviews)

Selection Chocolate Swiss Rolls

Metro Inc.

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Corn Syrup Solids

Provides sweetness and bulk, enhances texture and mouthfeel in processed foods

Canola Oil

Source of unsaturated fats, commonly used cooking oil

Shortening

Improves texture and moisture retention in baked goods, extends shelf life

Sodium aluminum sulphate

Functions as leavening agent and acidity regulator in food processing

Natural coffee and espresso flavors

Provides coffee flavor without caffeine content variability, used for flavor enhancement

Glycol

Moisturizing, solvent properties, improves product texture

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Artificial Flavour

Enhances flavor, improves palatability of processed foods

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Icing Sugar

None

Whole Wheat Pastry Flour

Higher fiber, more vitamins and minerals than refined flour, supports digestive health, potentially lowers risk of chronic disease

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Sugar

Provides energy as a caloric source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Citric acid

Preserves product stability, enhances flavor, adjusts pH

Soya Flour

High protein, source of dietary fiber, source of isoflavones, may help lower LDL cholesterol, may improve glycemic control

Sodium Bicarbonate

Leavening agent in food preparation, acid neutralization

Gum Arabic

Edible glazing agent, stabilizer, source of dietary fiber

Cream Of Tartar

Stabilizes egg whites, improves texture in baked goods, enables leavening when combined with baking soda

Vanilla Extract

Flavor enhancement in foods, adds aromatic properties

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Butter and vanilla bakery emulsion

Butter: energy source, fat-soluble vitamins; emulsion: flavor enhancement

Meringue powder maltodextrin

Provides whipping agents and texture, maltodextrin acts as stabilizer and carrier

Sodium propinate

Preservative extending shelf life by inhibiting microbial growth

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Benzoyl Peroxide

Antimicrobial against Propionibacterium acnes, promotes skin exfoliation, reduces acne lesions

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Water

Hydration, universal solvent in food preparations

Unsalted Butter

Provides fat-soluble vitamins (A, D, E, K), source of energy, contributes to flavor and texture in foods

Cocoa

Source of antioxidants, polyphenols, may support cardiovascular health

Sorbitol

Low-calorie sweetener, stabilizes moisture, prevents crystallization in foods

Glycerin

Moisture retention, humectant properties, improves texture and mouthfeel

Cocoa powder (processed with alkali)

Contains some remaining antioxidants, source of dietary fiber, may support cardiovascular health though less than natural cocoa

Whey Powder

High-quality protein source, contains essential amino acids, supports muscle repair and growth, functional ingredient in food formulation

Baking powder

Leavening agent enabling rising and improved texture in baked goods

Propylene Glycol

Good solvent, low volatility, non-toxic, helps maintain moisture

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Calcium lactate

Calcium source, supports bone health

Lactic Acid

Exfoliant properties, pH regulation, preservative effect in foods

Locust Bean Gum

Thickening, stabilizing, helps texture and consistency in food products

Niacini

Supports energy metabolism, cellular function, and skin health

Milk 3.25%

Provides protein, calcium, vitamin D, and other micronutrients

Myvatex sodium-stearoyl-lactylate

Improves dough texture, extends freshness, stabilizes emulsions

Sources

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