A heavy metal naturally occurring in the earth's crust, commonly found as an environmental contaminant. It accumulates in the body, primarily affecting kidneys and bones.

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Chocolate

Source of antioxidants from cocoa mass, emulsifiers improve texture and shelf stability

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Artificial flavors

Provides consistent flavor profile, cost-effective flavor enhancement

Dextrose

Rapid energy source

Lactose

Provides energy, supports calcium absorption

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Skim Milk

Source of protein, calcium, and vitamins

PGPR

Improves texture and viscosity of chocolate and other emulsions, reduces fat content in formulations

Enriched Wheat Flour

Nutrient enrichment restores essential vitamins and minerals lost in processing, providing dietary iron and B vitamins

Cocoa powder

Source of antioxidants (flavonoids), potential cardiovascular benefits, contributes chocolate flavor

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Sources

Laboratory Test Results 2024

Healthy Florida First Candy Toxin Report 2026

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🌴 Created by Cormac Hayden

Contaminants

Cadmium5 risks0.6 ug/serving