Name: Joseph's Wheat Pita Bread
Brand: Joseph's
SKU: 318546
Availability: InStock
Rating: 1 (1 reviews)

Joseph's Wheat Pita Bread

Joseph's Bakery

/100

Lab tested

No

Wheat source

Conventional

Oil type

Soybean Oil

Flour type

Whole Wheat

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Wheat Gluten

Potential allergen, gluten intolerance, celiac disease trigger

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential allergenicity, possible hexane solvent residues from processing

Rice Syrup

High glycemic index, risk of arsenic contamination, contributes to increased blood sugar, ultra-processed

Water

Non-toxic, universal solvent, diluent

Whole Wheat Flour

High in dietary fiber, vitamins, and minerals compared to refined flours, supports digestive health

Oat Fiber

Promotes digestive health, increases dietary fiber intake

Potato Flour

Gluten-free, provides carbohydrates and some fiber, useful as thickening agent

Yeast

Leavening agent, contributes to flavor development

Grape Juice

Source of antioxidants (polyphenols), provides flavor and hydration, contains vitamins and minerals

Carrot Fiber

Supports digestive health,increases dietary fiber intake,may improve satiety

Sugar

Provides energy, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Preservative effect limiting mold and bacterial spoilage, extends shelf-life

Monoglycerides

Emulsification, texture improvement

Citric acid

Preservative properties, flavor enhancement, pH adjustment

Ascorbic Acid

Antioxidant properties, prevents oxidation in food and cosmetics, supports collagen synthesis when ingested

Enriched Wheat Flour

Provides dietary carbohydrates, enriched with micronutrients to reduce deficiency risks

Calcium Sulfate

Provides dietary calcium, used as a food additive for texture and preservation

Enzymes

Enhance digestion, improve food texture and shelf-life, reduce processing time

Xanthan Gum

Thickener, stabilizer, improves texture and shelf life

L-Cysteine

Improves dough handling and final bread quality

Corn starch

Thickening agent, stabilizes texture in food products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

18

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, l_cysteine

Packaging

Plastic Bag

Serving size: 39 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories90 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium110 mg

Total Carbohydrates16 g

Dietary Fiber3 g

Total Sugars1 g

Added Sugars0 g

Protein4 g

Vitamin D0 mcg

Calcium64 mg

Iron1 mg

Potassium122 mg

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