Name: Old El Paso Restaurant Style 6 Grande Flour Tortillas
Brand: Old El Paso
Availability: InStock
Rating: 41 (1 reviews)

Old El Paso Restaurant Style 6 Grande Flour Tortillas

General Mills

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil Shortening (Palm and Canola Oil)

Provides solid fat for texture and stability in food applications, TBHQ preserves freshness and extends shelf life

Soybean oil

Source of vitamin E, source of essential fatty acids

COTTONSEED AND/OR PALM AND/OR SOYBEAN OILS

Provides essential dietary fats and energy, palm oil is high in saturated fats contributing to oxidative stability

Potassium Sorbate / Calcium Propionate

Prevents microbial growth, extends shelf life, reduces food spoilage

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Fumaric Acid

Improves dough handling and stability

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

L-Cysteine Hydrochloride

Improves dough elasticity and texture, precursor for synthesis of glutathione and other sulfur-containing compounds

Wheat Flour

Provides carbohydrates and some protein, used as a primary baking ingredient

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Iron

Supports hemoglobin formation, oxygen transport, energy production

Thiamin Mononitrate

Essential vitamin for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Water

Essential for hydration, solvent for ingredients, supports physiological functions

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Enzymes

Effective stain removal, biodegradable, enable lower temperature washing, reduce need for harsh chemicals

Sources

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