Name: Lay's Flavor Mix Variety Pack
Brand: Lay's
Availability: InStock
Rating: 13 (1 reviews)

Lay's Flavor Mix Variety Pack

PepsiCo, Inc.

/100

Lab tested

No

Harmful ingredients

11

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Sunflower Oil

Source of vitamin E, provides dietary fat for energy

Caramel color

Coloring agent enhances appearance of food and beverages

Artificial Color

Enhances visual appeal of foods

Yellow 6

Colorant to enhance appearance of foods and beverages

Red 40 Lake

None

Natural and Artificial Flavors

Provides flavor enhancement and variety in food products

Blue 1

Provides blue color in foods and products, stable synthetic dye

Yellow 5

Food coloring to enhance appearance

Artificial Color Yellow 5 Lake

None

Red 40

Adds red color to food and beverages, enhancing visual appeal

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Energy source, improves palatability

Dextrose

Provides quick energy, enhances flavor and texture in food products

Corn starch

Thickening agent, stabilizes food texture, widely available, inexpensive

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Vinegar

Flavor enhancer, antimicrobial preservative properties

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy via carbohydrates

Torula Yeast

Source of protein and nutrients, flavor enhancing properties in food products

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Tomato Powder

Provides natural flavor and color, source of lycopene and antioxidants

Paprika

Flavoring agent, natural colorant, contains antioxidants such as carotenoids

Paprika Extracts

Antioxidant properties, natural food coloring, source of carotenoids

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Parsley

Source of vitamins A, C, K, antioxidants, enhances flavor

Lactose

Non-toxic, biodegradable, non-irritating, inert filler

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Disodium Guanylate

Enhances umami flavor, reduces sodium content when used with monosodium glutamate

Potassium Chloride

Contributes to texture and firmness in food products, potassium source

Malic Acid

Acidulant to enhance flavor, pH regulator, aids in product stability

Annatto Extracts

Natural coloring agent, contains antioxidants such as carotenoids

Potatoes

Source of carbohydrates, dietary fiber, vitamin C, potassium, supports energy and nutrition

Mustard Seed Oil

Rich in monounsaturated fatty acids, contains omega-3 and omega-6 fatty acids, antimicrobial properties, traditional use in cooking and massage

Skim Milk

Source of protein, calcium, and vitamins

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Sour Cream

Source of calcium, source of vitamin B12, may contain beneficial probiotics

Organic Medium Chain Triglycerides (MCTs)

Quick energy source, potential support for weight management, may improve cognitive function in certain populations

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Sodium caseinate

Source of dietary protein, functional emulsifier and stabilizer in foods

Lactic Acid

Effective pH regulator, preservative, mild exfoliant, supports skin hydration

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Red and Green Bell Pepper Powder

Contains vitamin C, contains carotenoids, provides dietary fiber, source of antioxidants

Sources

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