Name: Jewel-Osco Coffee Cake Raspberry Cheese Lattice
Brand: Jewel-Osco
Availability: InStock
Rating: 1 (1 reviews)

Jewel-Osco Coffee Cake Raspberry Cheese Lattice

Albertsons Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

What's inside

Potassium Bromate

Improves dough strength, enhances elasticity, increases volume of baked goods

Partially Hydrogenated Vegetable Shortening [Soybean Oil and/or Cottonseed Oil]

Source of essential fatty acids (linoleic acid), provides energy

Soybean oil

Source of vitamin E, source of essential fatty acids

Cottonseed Oil

Moderate cooking oil functionality, source of energy

Margarine

Provides a butter alternative with spreadable consistency, source of unsaturated fats from rapeseed oil

Corn syrup

Provides sweetness and energy

Potassium sorbate

Effective preservative, inhibits microbial growth, extends shelf life, protects flavor stability

Red 40

Adds red color to food and beverages, enhancing visual appeal

Sorbitan Monostearate

None

Natural and Artificial Flavor

Flavor enhancement

Bleached Wheat Flour

Improved flour whiteness and baking performance, consistent texture in baked goods

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine mononitrate (Vitamin B1)

Supports energy metabolism, nerve function, prevention of deficiency diseases (e.g., beriberi)

Riboflavin (Vitamin B2)

Essential nutrient, supports energy metabolism, used as a food colorant

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Water

Essential for hydration, solvent for ingredients, supports physiological functions

Propylene Glycol

Good solvent, low volatility, non-toxic, helps maintain moisture

Buttermilk Powder

Source of protein, calcium, and other milk nutrients

Dry Egg Yolk

Source of essential nutrients including protein, fat-soluble vitamins, and lecithin

Essential Oils

Fragrance, aromatherapeutic use, limited antimicrobial properties

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Cream Cheese

Source of calcium, protein, and probiotics from bacterial cultures, improves texture and stability in foods

Pasteurized Milk

Source of protein, calcium, vitamin D, and other nutrients

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Cheese Culture

Facilitates cheese fermentation, improves flavor and texture, supports preservation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Carob Bean Gum

Improves texture and stability of food products, acts as a dietary fiber source

Raspberry Flavored Filling

Provides fruit-derived flavor and some micronutrients if containing real raspberry components

Raspberries

Source of dietary fiber, vitamin C, antioxidants

Sugar

Provides energy as a caloric source

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Citric acid

Effective pH adjuster, preservative enhancer, chelating agent reducing metal ion contamination

Gellan gum

Stabilizer, thickener, improves texture and mouthfeel in food products

Sodium Benzoate

Preservative efficacy, extends shelf life by preventing spoilage

Sodium citrate

Controls acidity, acts as a preservative, anticoagulant properties, enhances flavor balance

Whole Eggs

High-quality complete protein source, provides essential vitamins (B12, D), minerals (selenium), and choline, functional ingredient in food processing

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Cream Of Tartar

Stabilizes egg whites, improves texture in baked goods, enables leavening when combined with baking soda

Nonfat dry milk

Source of dairy protein and calcium, provides vitamins A and D for nutritional supplementation

Vegetable Emulsifier

Emulsification, improved texture and shelf stability in foods

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Sodium Propionate

Effective preservative inhibiting mold and bacterial contamination, extends shelf life

Baking powder

Leavening agent enabling rising and improved texture in baked goods

Donut Sugar

Provides sweetness and energy (calories) in food products

Butter Derivatives

Provides fat content for energy, contributes to flavor and texture in foods, source of fat-soluble vitamins

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

6g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag

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