Name: Wonder Classic White Enriched Bread
Brand: Wonder
SKU: 317333
Availability: InStock
Rating: 1 (1 reviews)

Wonder Classic White Enriched Bread

Flowers Foods, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential for unmetabolized folic acid accumulation at high doses

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic dysregulation

Wheat Gluten

Allergic reactions in wheat-sensitive individuals, gluten intolerance, celiac disease activation

Calcium Peroxide

Irritant to skin, eyes, respiratory tract; may release oxygen and reactive oxygen species causing oxidative damage; potential inhalation toxicity

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Soy Lecithin

Potential endocrine disruption (phytoestrogens), possible hexane solvent residues from processing, allergen for soy-sensitive individuals

Soy Flour

Hexane extraction residues, potential endocrine disruption due to isoflavones, allergen risk

Wheat Flour

Provides texture and bulk in food products

Malted Barley Flour

Provides enzymatic activity aiding in starch breakdown and fermentation, enhances flavor and texture in baked goods

Niacin

Supports energy metabolism, supports skin health, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamin Mononitrate

Essential nutrient, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Yeast

Contributes to fermentation, improves flavor and texture in baked goods, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium

Essential for bone health, muscle contraction, and nerve function

Stearoyl Lactylate

Emulsifying agent, stabilizes mixtures, improves texture

Monoglycerides

Emulsification, texture improvement

Mono-and Diglycerides

Improves texture and stability in food emulsions, enhances shelf-life

Distilled Monoglycerides

Emulsifier, improves texture and stability in food products

Calcium Iodate

Provides iodine essential for thyroid hormone production, helps prevent iodine deficiency disorders

DATEM

Improves dough strength and texture in baking

Enzymes

Enhance food processing efficiency, improve digestion, reduce processing time

Ascorbic Acid

Antioxidant properties, supports collagen synthesis, prevents oxidation in formulations

Vinegar

Preservative properties, flavor enhancer, antimicrobial effects in food

Monocalcium phosphate

Supports yeast fermentation in baking and brewing processes

Yeast Extract

Flavor enhancement, source of B vitamins, umami taste, nutrient supplementation

Modified Corn Starch

Improves texture, thickening agent, stabilizer in processed foods

Sucrose

Provides energy as a carbohydrate source, enhances palatability of foods

Sugar

Provides caloric energy, enhances palatability of foods

Cholecalciferol (Vitamin D3)

Supports bone health, enhances immune function, regulates calcium and phosphorus absorption, supports muscle function

Ammonium Sulfate

Effective nitrogen and sulfur source for agricultural use, improves soil fertility

Calcium Sulfate

Calcium source, food additive for texture and processing

Calcium Carbonate

Source of dietary calcium, assists in bulking and texture modification

Sodium Stearoyl Lactylate

Improves dough handling and texture, enhances product volume and shelf-life

Calcium Propionate

Prevents mold and bacterial growth, extends shelf life of baked products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

25

Sugar/Slice

2.5g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides, datem

Packaging

Plastic Bag Twist Tie

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium180 mg

Total Carbohydrates29 g

Dietary Fiber3 g

Total Sugars5 g

Added Sugars5 g

Protein5 g

Vitamin D3.70 mcg

Calcium480 mg

Iron1.90 mg

Potassium70 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Folic acid

High Fructose Corn Syrup

Wheat Gluten

Calcium Peroxide

Ethoxylated Mono- and Diglycerides

Soy Lecithin

Soy Flour

Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamin Mononitrate

Riboflavin

Water

Yeast

Salt

Calcium

Stearoyl Lactylate

Monoglycerides

Mono-and Diglycerides

Distilled Monoglycerides

Calcium Iodate

DATEM

Enzymes

Ascorbic Acid

Vinegar

Monocalcium phosphate

Yeast Extract

Modified Corn Starch

Sucrose

Sugar

Cholecalciferol (Vitamin D3)

Ammonium Sulfate

Calcium Sulfate

Calcium Carbonate

Sodium Stearoyl Lactylate

Calcium Propionate

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app