Beekman 1802 Multipurpose Wonder Milk Buttery Botanical Jelly
Lab tested
No
Harmful ingredients
3
Helianthus Annuus (Sunflower) Seed Oil
Emollient properties, source of vitamin E and fatty acids beneficial for skin barrier
Elaeis Guineensis (Palm) Kernel Oil
Contains tocotrienols (vitamin E), stable for cooking at high temperatures
Polyhydroxystearic Acid
Improves emulsion stability in products
Helianthus Annuus (Sunflower) Seed Wax
Natural stabilizer and emulsifier, biodegradable, renewable source
Caprae Lac
Source of nutrients such as proteins, fats, vitamins if derived from goat milk; alternative to bovine milk for some consumers
Butyrospermum Parkii (Shea) Butter
Moisturizing emollient, supports skin barrier function, contains fatty acids and antioxidants
Theobroma Cacao (Cocoa) Seed Butter
Moisturizing emollient, stable fat source in foods, contains antioxidants such as polyphenols
Ascorbyl palmitate
Antioxidant properties, lipid-soluble vitamin C derivative, stabilizes formulations
Tocopherol
Antioxidant properties preventing oxidation and rancidity, supports skin barrier in topical formulations
Rosmarinus Officinalis (Rosemary) Leaf Extract
Antioxidant activity, anti-inflammatory effects, may improve cognitive performance, may enhance food preservation
gel
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