Name: Wonder White Thin
Brand: Wonder
Availability: InStock
Rating: 1 (1 reviews)

Wonder White Thin

George Weston Limited

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Vegetable Oil

Sugar type

Sugar Present

What's inside

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

HUILE VÉGÉTALE

Source of dietary fats and energy

Acide sorbique

Prevents microbial spoilage, extends shelf life of food products, maintains food safety

Farine De Soya Dégraissée

High protein content, low fat, source of plant-based protein and fiber

Soya

Source of plant protein, contains isoflavones with mild estrogenic activity, supports plant-based diets

Water

Essential for hydration, solvent for ingredients, supports physiological functions

Sugar

Provides energy as a caloric source

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Defatted Soy Flour

High protein content, contains essential amino acids, cholesterol-lowering potential

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Vegetable Monoglycerides

Emulsification and texture stabilization in food products

Eau

Hydration, solvent for ingredients

Sucre

Source of quick energy

Levure

Leavening agent, supports fermentation, contributes to texture and flavor development

Sel

Essential electrolyte, supports nerve transmission, aids fluid balance

Conservateur : propionate de calcium

Prevents food spoilage by mold and bacteria, extends shelf life

Monoglycérides végétaux

Emulsification agent improving texture, shelf life, and palatability of processed foods

Canada

None

Enriched Wheat Flour

Nutrient enrichment restores essential vitamins and minerals lost in processing, providing dietary iron and B vitamins

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Stéaroyl2lactylate De Sodium

Improves dough handling and bread quality, stabilizes emulsions in food products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

13

Sugar/Slice

1g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides, l_cysteine

Packaging

Plastic Bag Twist Tie

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