Siren's European Breads Old Country Rye
Wheat source
Unknown
Flour type
Oil type
Sugar type
No Added Sugar
Soy Oil
Source of essential fatty acids, supports dietary fat intake
Potassium Bromate
Improves dough strength, enhances elasticity, increases volume of baked goods
Wheat Gluten
Provides protein, improves texture and elasticity in baked goods
Soy Sulfites
Prevent oxidation and browning in foods, extend shelf life
Enriched Bleached Wheat Flour
Provides energy as carbohydrate, enriched with iron and B vitamins to prevent deficiencies
Rye Flour
Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)
Water
Hydration, solvent for nutrients, essential for biological functions
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Caraway Seeds
Anti-inflammatory effects, antioxidant properties, digestive aid, possible antimicrobial activity
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sugar
Provides energy, improves palatability of foods
Spices
Flavor enhancement, antioxidant content, antimicrobial properties
Calcium Stearoyl Lactylate
Improves dough strength and gas retention, enhances texture and shelf life of baked goods
Acetic Acid
Used as a food preservative and flavoring agent, antimicrobial properties
Lactic Acid
pH regulation, mild exfoliant, humectant properties
Caramel color
Provides brown coloration to food and beverages, improving visual appeal
Cornmeal
Provides energy, source of dietary fiber, contains some vitamins and minerals
No
0g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
