Bon Appetit Strawberry 'N Creme Danish
Lab tested
No
Wheat source
Unknown
Flour type
Sugar type
Sugar (Top 5 Ingredient)
Oil type
Shortening
Trans fats if hydrogenated, oxidation instability if high in PUFAs, ingestion toxicity with excessive intake, potential regulatory restrictions on trans fat content
Strawberry Filling
Added sugars, possible artificial flavors, possible artificial colors, possible preservatives, ultra-processed, nutrient loss compared to whole strawberries
Potassium sorbate
Irritation, sensitization potential in some individuals, processing chemical
Artificial Flavor
Potential allergenicity, may contain solvents or chemical residues, ultra-processed additive, possible endocrine disruption
Artificial Color
Potential allergenicity, hypersensitivity reactions, concerns over behavioral effects in children, regulatory restrictions on specific dyes
Unbleached Wheat Flour
Provides structure in baking, source of carbohydrates and some protein
Water
Hydration support, solvent, carrier for ingredients
Sugar
Provides energy as a carbohydrate source
Whole Egg
High-quality protein source, contains essential amino acids, vitamins A, D, B12, riboflavin, and minerals such as selenium and choline
Fig Filling
Source of dietary fiber, contains vitamins and minerals typical of figs, adds texture and flavor
Yeast
Facilitates fermentation and leavening, contributes to flavor and texture in foods
Dough Conditioner
Improves dough elasticity and texture, extends shelf life, stabilizes gluten network
Invert Syrup
Provides sweetness, improves moisture retention and texture in food products
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Sodium Stearoyl Lactylate
Emulsification, dough conditioning, improves texture and shelf life in baked products
Calcium Propionate
Prevents spoilage and extends shelf life of baked goods
Paprika [Spice and Color]
Antioxidant content, provides flavor, contains vitamins A and E, natural colorant
18g
Plastic Bag
Serving size: 130 g
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