Name: Nongshim Bowl Noodle Soup Lobster
Brand: Nongshim
SKU: 316100
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Corn syrup

High sugar content, excessive intake associated with insulin resistance, weight gain, metabolic disturbances

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Mussels

Shellfish allergen risk, potential contamination with marine toxins or heavy metals

Soybeans

Potential endocrine activity due to isoflavones, processing involving hexane extraction for soy protein isolates, possible allergen, moderate contamination risk from pesticides/phytoestrogens

Yellow Corn Flour

Possible allergen for corn-sensitive individuals, potential for high glycemic index

Artificial Lobster Flavor

Potential irritant or sensitizer, ultra-processed ingredient, lack of transparency in chemical composition

Crab Extract

Potential allergen (shellfish allergy), contamination risk if not properly processed, irritation or sensitization possible in sensitive individuals

Natural flavors

Lack of transparency, possible presence of chemical solvents or processing aids, ultra-processed ingredient, no direct nutritional value

Freeze Dried Imitation Crab

Potential allergens (fish, shellfish), added sodium, possible artificial colorants and flavorings, processing byproducts

Disodium Guanylate

Irritation or sensitization in sensitive individuals, possible synergistic effects with MSG-related adverse reactions, no substantial toxicity at typical use levels

Disodium Inosinate

Potential allergen for individuals sensitive to nucleotides, mild irritant potential, may contribute to excessive sodium intake

Disodium Succinate

Possible gut microbiome effects, potential sodium overload, limited toxicity data, ultra-processed

Shrimp Extract

Shellfish allergen, potential contaminants if improperly processed

Sodium Phosphates

Excessive dietary intake linked to potential kidney burden and mineral imbalance, may contribute to cardiovascular risk in sensitive individuals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick energy, improves texture and stability in processed foods

Sugar

Provides caloric energy, enhances palatability of foods

Enriched Wheat Flour

Source of energy, enriched with essential B vitamins and iron to help prevent nutrient deficiencies

Palm Oil

Stable cooking oil with high oxidative stability, provides a source of dietary energy, contains vitamin E compounds

Beef Extract (Powdered)

Provides savory flavor (umami), contains amino acids and micronutrients

Beef Fat

Provides energy and essential fatty acids, source of fat-soluble vitamins

Beef Stock

Provides flavor, contains water, trace minerals, and gelatin depending on preparation

Black Pepper

Enhances flavor, contains piperine which may increase bioavailability of some nutrients

Dried clam broth

Source of minerals (zinc, iron), amino acids, umami flavor enhancer, potential antioxidant peptides

Dextrose

Provides a quick source of energy, enhances flavor and texture in foods

Garlic

Flavoring agent, contains bioactive sulfur compounds with antioxidant properties

Mushroom Extract

Antioxidant properties that may help protect color stability, natural origin, potential bioactive compounds

Parsley Flakes

Source of micronutrients such as vitamin K, antioxidant compounds, culinary flavoring

Potassium carbonate

Regulates acidity and alkalinity in foods, stabilizes texture and flavor

Red Chili Pepper

Flavor enhancer, contains capsaicin which has mild analgesic effects and supports metabolic rate

Rice Flour

Gluten-free carbohydrate source, easily digestible, useful for thickening and baking

Sodium carbonate

Water softening, enhances detergent effectiveness, pH adjuster, non-toxic at typical use levels

Soy Sauce

Flavor enhancer, source of umami taste, fermented product with possible minor probiotic benefits

Yeast Extract

Flavor enhancement, source of B vitamins, umami taste, nutrient supplementation

Potato Starch

Provides thickening and texturizing functionality, gluten-free carbohydrate source

Modified Potato Starch

Improves texture, stabilizes emulsions, enhances mouthfeel in processed foods

Cuttlefish Extract

Source of protein, amino acids, minerals (iodine), umami flavor enhancer

Dehydrated Vegetables

Source of dietary fiber, vitamins, minerals, and natural flavor

Modified Tapioca Starch

Improved texture, thickening, and stability in food formulations

Onion

Source of antioxidants, supports flavor enhancement, contains vitamins and bioactive compounds

Radish & Carrot Extract

Rich in antioxidants, vitamin A precursors, supports immune health, may reduce oxidative stress

Riboflavin

Supports energy production, antioxidant function, maintenance of skin and mucous membranes

Sand Lance Concentrate

Provides omega-3 fatty acids EPA and DHA which support cardiovascular and neurological function

Sea squirt

Source of protein, vitamins, and minerals, provides dietary seafood nutrients

Tocopherols

Antioxidant properties, protects lipids from oxidation, supports skin barrier when applied topically

Tuna Extract

Source of high-quality protein, omega-3 fatty acids, and essential nutrients

Oyster

High-quality protein, rich in vitamin B12, abundant zinc and other minerals, contains omega-3 fatty acids supporting cardiovascular and immune health

Product details

Packaging

Plastic