Name: Franz Bakery Gluten Free Bread
Brand: Franz Bakery
Availability: InStock
Rating: 24 (1 reviews)

Franz Bakery Gluten Free Bread

United States Bakery

/100

Wheat source

Unknown

Flour type

Unknown

Oil type

Unknown

Sugar type

Sugar Present

What's inside

Tapioca Syrup

Provides sweetness, humectant properties in food products

Water

Essential for hydration, solvent for ingredients, supports physiological functions

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Tapioca starch

Gluten-free thickening agent, easily digestible carbohydrate source

Whole Grain Sorghum Flour

Source of dietary fiber, protein, antioxidants, gluten-free, supports digestive health

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Whole Grain Millet Seeds

Rich in fiber, gluten-free, good source of magnesium and B vitamins, supports heart health, aids digestion

Organic Dried Whole Egg Powder

Source of high-quality protein, vitamins, and minerals; functional in food processing for binding and emulsification

Whole Grain Teff Seeds

High fiber, good source of plant-based protein, rich in iron, calcium, and resistant starch, gluten-free, supports digestive health, good for blood sugar control

Extra virgin olive oil

Rich in monounsaturated fatty acids, antioxidant properties, supports cardiovascular health

Sugarcane Molasses

Contains minerals such as iron, calcium, magnesium, potassium; provides antioxidants; may support iron levels

Whole Grain Amaranth Seeds

High protein content, rich in fiber, gluten-free, contains essential amino acids, source of magnesium, iron, antioxidants

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whole Grain Millet Flour

High fiber, source of B-vitamins, gluten-free, supplies magnesium, iron, antioxidant compounds

Red Quinoa Seeds

Complete protein, high fiber, rich in vitamins and minerals (magnesium, iron), antioxidant properties, gluten-free

Dry Instant Yeast

Facilitates fermentation and leavening for dough preparation

Enzymes

Effective stain removal, biodegradable, enable lower temperature washing, reduce need for harsh chemicals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Packaging

Unknown

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