Name: Ole Mexican Foods Xtreme Wellness Gluten-Free Street Taco Tortillas
Brand: Ole Mexican Foods
Availability: InStock
Rating: 71 (1 reviews)

Ole Mexican Foods Xtreme Wellness Gluten-Free Street Taco Tortillas

Ole Mexican Foods

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Water

Safe solvent, diluent, and carrier for active ingredients

Potato Flakes

Source of carbohydrates, provides dietary fiber, some vitamins and minerals

Cane sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Lupin Flour

High protein, high fiber, low glycemic index, supports blood sugar control, gluten-free alternative

Sodium Bicarbonate

Leavening agent in food preparation, acid neutralization

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Fumaric Acid

Improves dough handling and stability

Food Starch-Modified [Corn]

Functional thickener, stabilizer in food formulations

Chickpea Flour

High in protein, high in dietary fiber, rich in micronutrients, may support blood sugar control, gluten-free

Avocado oil

Source of monounsaturated fatty acids, supports skin barrier function, moisturizing properties

Glycerin

Moisture retention, humectant properties, improves texture and mouthfeel

Faba Bean Protein

High-quality plant protein, supports muscle synthesis, contains essential amino acids, sustainable protein source

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Sodium Metabisulphite

Prevents microbial spoilage and oxidation, extends shelf life of foods

Resistant Potato Starch

Promotes gut health, improves insulin sensitivity, enhances satiety, potential colon cancer risk reduction

Sources

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