Name: Dempster's Protein Original Tortillas
Brand: Dempster's
Availability: InStock
Rating: 35 (1 reviews)

Dempster's Protein Original Tortillas

Grupo Bimbo

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oils (Soybean and/or Canola)

Source of essential fatty acids, provides dietary fat for energy and nutrient absorption

Hydrogenated Vegetable Oil

Improves shelf life and texture of processed foods, provides stable fat source

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Natural Flavours

Enhances taste and aroma of food products

Maltodextrin

Provides quick energy through carbohydrate content

Potassium sorbate

Effective preservative extending shelf life by preventing microbial growth

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Water

Safe solvent, diluent, and carrier for active ingredients

Sugar

Provides energy as a caloric source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Fumaric Acid

Improves dough handling and stability

Potassium Chloride

Contributes to texture and firmness in food products, potassium source

Calcium Sulphate

Improves texture, acts as a calcium supplement

Enriched Wheat Flour

Nutrient enrichment restores essential vitamins and minerals lost in processing, providing dietary iron and B vitamins

Pea protein

High-quality plant protein, supports muscle maintenance and growth

Rice Protein

Plant-based protein source, hypoallergenic alternative to dairy and soy proteins, supports muscle repair

Faba Bean Protein

High-quality plant protein, supports muscle synthesis, contains essential amino acids, sustainable protein source

Gluten-free Oat Fibre

Promotes bowel regularity, supports beneficial gut bacteria, may lower cholesterol

Baking powder

Leavening agent enabling rising and improved texture in baked goods

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Carrageenan

Thickening, stabilizing, and gelling agent in food and beverages

Sources

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