Name: Walmart Fudge Brownies
Brand: Great Value
Availability: InStock
Rating: 26 (1 reviews)

Walmart Fudge Brownies

Walmart

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Soybean oil

Source of essential fatty acids, commonly used in cooking and food manufacturing

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Natural and Artificial Flavor

Flavor enhancement

Vanilla Flavor (Natural and/or Artificial)

None

Potassium sorbate

Effective antimicrobial preservative, enhances shelf life, low toxicity at typical use levels

Sugar

Energy source, improves palatability

Folic acid

Prevents neural tube defects in developing fetus, supports DNA synthesis and red blood cell formation

Water

Safe solvent, non-toxic, non-irritating

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Invert Syrup

None

Powdered Sugar

Sweetening agent, improves texture and mouthfeel in confections

Bleached Wheat Flour

Improved flour whiteness and baking performance, consistent texture in baked goods

Cocoa powder

Source of antioxidants (flavonoids), contributes chocolate flavor and color

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Food Starch-Modified

Improves texture, stability, and shelf life of processed foods

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Palm Oil

Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source

Mono-and Diglycerides

Improves food texture and shelf stability, aids emulsification

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of products

Beta-carotene

Antioxidant properties, provitamin A activity supporting vision and immune function

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, and skin health

Vitamin D3

Supports bone mineralization, calcium homeostasis, immune function

Glycerin

Moisture retention, humectant properties, improves texture and mouthfeel

Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Mono Calcium Phosphate)

Functional leavening agent enabling baking rise and texture

Sources

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