Name: Pizza Snacks
SKU: 314516
Availability: InStock
Rating: 53 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Invert Cane Syrup

Provides sweetness, enhances moisture retention and texture in foods

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Potassium Chloride

Provides essential potassium electrolyte, stabilizes calcium lactate to prevent precipitation or crystallization

Spice

Flavor enhancement, potential antioxidant content, culinary use

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Unbleached Enriched Wheat Flour (Flour)

Nutrient enrichment (iron, B vitamins), staple carbohydrate source

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Methyl Cellulose

Provides viscosity, stabilizes emulsions, non-digestible fiber contributing to stool bulk

Ammonium Chloride

Supports yeast growth and fermentation efficiency

Calcium lactate

Provides bioavailable calcium for bone and dental health, food firming agent

Enzyme

Effective removal of protein, starch, and fat-based stains, biodegradable, reduces need for harsh chemicals

Ingredients & minerals

Soybean oil

Natural flavor

Folic acid

Modified Food Starch

Reduced Iron

Water

Salt

Citric acid

Invert Cane Syrup

Tomato Paste

Potassium Chloride

Spice

Yeast Extract

Unbleached Enriched Wheat Flour (Flour)

Ascorbic Acid

Niacin

Thiamine Mononitrate

Riboflavin

Yeast

Methyl Cellulose

Ammonium Chloride

Calcium lactate

Enzyme

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Natural flavor

Folic acid

Modified Food Starch

Reduced Iron

Water

Salt

Citric acid

Invert Cane Syrup

Tomato Paste

Potassium Chloride

Spice

Yeast Extract

Unbleached Enriched Wheat Flour (Flour)

Ascorbic Acid

Niacin

Thiamine Mononitrate

Riboflavin

Yeast

Methyl Cellulose

Ammonium Chloride

Calcium lactate

Enzyme

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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