Name: Pringles Potato Crisps Dill Pickle
Brand: Pringles
Availability: InStock
Rating: 41 (1 reviews)

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Pringles Potato Crisps Dill Pickle Health Rating & Analysis | Oasis

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Pringles Potato Crisps Dill Pickle

Kellogg Company

/100

Lab tested

Harmful ingredients

Nutrients

Microplastics

Likely

Ingredients & minerals

Corn oil

Source of essential fatty acids, provides cooking versatility

Cottonseed Oil

Source of unsaturated fats, used for frying stability versus some other PUFA oils

High Oleic Soybean Oil

Higher oxidative stability than traditional soybean oil, source of monounsaturated fats beneficial for cardiovascular health

Natural flavors

None

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preservative, pH adjuster, enhances flavor stability

Dill Seed

Antioxidant properties, antimicrobial activity, mild digestive aid

Dried Potatoes

Source of carbohydrates, provides texture and flavor

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free flour alternative

Rice Flour

Gluten-free, provides carbohydrates, widely used in gluten-free baking and cooking

Cornstarch

Thickening agent, gluten-free carbohydrate source

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

2% or Less of Whey

Source of high-quality protein, supports muscle synthesis

Sodium Diacetate

Acidity regulation, antimicrobial preservative effect

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Lactose

Source of dietary carbohydrate energy, supports calcium absorption in some contexts

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Wheat Starch

Provides texture and thickening properties in food preparation

Monosodium Glutamate

Enhances savory flavor, widely used to improve palatability of foods

Sources

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