Scoops on Tap Ice Cream Madagascar Vanilla Bean
Feed quality
Unknown
Living conditions
Antibiotics
Guar gum
Thickening agent, improves texture and stability, source of soluble dietary fiber
Milk
Source of calcium, vitamin D (fortified), high-quality protein, supports bone health
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Sugar
Provides energy, enhances flavor and palatability
Madagascar Bourbon Vanilla Extract
Flavor enhancement, aroma improvement
Madagascar Vanilla Beans
Natural flavor source, contains antioxidants, potential antimicrobial activity
Whey
High-quality protein source, supports muscle synthesis and recovery
Locust Bean Gum
Thickening agent, stabilizer, improves texture and mouthfeel in food
unknown
No
Natural Only
pint
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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