Name: cheese cake bread
Brand: Entenmann's Little Bites
Availability: InStock
Rating: 1 (1 reviews)

cheese cake bread

Bimbo Bakeries USA, Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Vegetable Oil

What's inside

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Enriched Wheat Flour

Nutrient enrichment restores essential vitamins and minerals lost in processing, providing dietary iron and B vitamins

Water

Essential for hydration, solvent for ingredients, supports physiological functions

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Brown Sugar

Provides sweetness, minor mineral content from molasses

Sugar

Provides energy as a caloric source

Rye Flakes

High dietary fiber, supports heart health, aids digestive health, source of vitamins and minerals, may help blood sugar control

Dry Molasses

Provides minerals such as iron and calcium, used as a sweetener and flavor enhancer

Wheat Bran

Dietary fiber source, supports digestive health, may aid in cholesterol reduction

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cultured Wheat Starch

Thickening agent, stabilizer, improves texture and consistency in foods

Malted Barley Extract

Source of fermentable sugars for brewing, natural flavor enhancer, contains some vitamins and minerals

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Dextrose

Provides readily available energy, supports blood glucose levels

Ascorbic Acid

Improves dough elasticity, strengthens gluten network, enhances bread volume and texture

Enzymes

Effective stain removal, biodegradable, enable lower temperature washing, reduce need for harsh chemicals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

31g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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